Mastering Knowledge:
Expert-Guided, Live Session Mentorship
Basic Information
Creating the perfect Croquembouche
Cohort-based Course
The Croquembouche course is a hands-on culinary experience that dives into a French patisserie classic. Learners will master the art of creating a stunning Croquembouche, from baking the perfect profiteroles to crafting a flawless spun sugar cage.
Instructors Information
Hosted By
Erica Swanson
Hello! I enjoy mentoring people. I deeply care about other's success. I like to offer support and direction, whilst helping them learn and evolve in the process. I am an experienced Airbnb host in Seattle region. I am also a pastry chef.
Course Overview
Course overview
Mastering Croquembouche: A Hands-On French Pastry Course
Master the art of Croquembouche in this hands-on pastry course. Learn to make delicate profiteroles, creamy filling, and crystalline caramel glaze.
02
Food enthusiasts and hobbyist bakers
03
Culinary art students
01
Professional pastry chefs
02
Food enthusiasts and hobbyist bakers
03
Culinary art students
01
Professional pastry chefs
02
Food enthusiasts and hobbyist bakers
prev
next
Course Benefits
Sweet Rewards: Croquembouche Mastery
Culinary Artistry
This course provides an opportunity to expand your baking and patisserie skills, particularly focusing on the French dessert Croquembouche.
Creative Expression
Designing and building a Croquembouche encourages creativity, fostering an aesthetic appreciation of food presentation.
Cultural Appreciation
Understanding the origin and tradition of Croquembouche, as an iconic French dessert, deepens the understanding and respect for international cuisines.
Practical Skill Development
Learning how to prepare a Croquembouche not only involves pastry making skills but also hones fine motor skills and coordination when building the dessert tower.
Food Science Understanding
By venturing into making such a complex dessert, students will inevitably delve into the science of baking, gaining a deeper understanding of techniques and ingredients used.
Course modules
Course modules
01
Introduction to Croquembouche
This module will introduce the learners to Croquembouche, a French dessert comprising choux pastry balls held together with caramel, and its historical and cultural significance. Beginners will learn about essential baking terminologies, tools, and safety rules.
02
Croquembouche Creation
This module will involve hands-on practice on creating choux pastry, filling them with cream, and arranging them into a tower using caramel. It will also cover how to make fresh whipped cream, chocolate ganache, and profiterole fillings. Learners will understand the role of each ingredient and the importance of timing and consistency.
03
Advanced Decoration Techniques
This module will take learners through the various decoration techniques for Croquembouche. This includes important skills like caramel spinning and tempering chocolate for garnishing. It will also touch on presentation and alternative filling and flavor options, enhancing learners' versatility and creativity.
This course includes
3 modules
Applying knowledge through projects
Exclusive community of fellow members
Access to course materials for a lifetime
Immediate access to the instructor
Feedback and reflection with guidance
Learning is way better with live cohorts
Engaging in learning becomes immensely enriching when accompanied by live cohorts, fostering dynamic interactions and shared insights.
The educational experience reaches new heights when learning is undertaken within live cohorts, creating a vibrant and supportive community for knowledge exchange.
Discover the unparalleled benefits of collaborative learning as live cohorts elevate the educational journey, providing real-time engagement and a sense of camaraderie.
Creating the perfect Croquembouche
Upcoming Cohorts
Aug 02 - Aug 09, 2024
20
